Donut Cake

Needed a little something extra for lunches tomorrow so I baked this simple cake full of sugary and cinnamony goodness. Kids said it looked like a donut and without knowing this when Tracey came home an hour later she said it tasted like a donut. So I'm calling it a donut cake, even though the recipe clearly said it was a Cinnamon Tea Cake.

You will need:

60g butter
1/3 cup caster sugar
1 egg
1 teaspoon vanilla
1/2 cup milk
1 1/4 cups self raising flour
1/2 teaspoon salt
 after it's baked
1 teaspoon butter
2 teaspoons sugar
1 teaspoon cinnamon

Beat the butter and sugar, then add vanilla. Add the egg to the mix and beat again. In separate bowl sift flour and salt. Slowly add flour mixture and milk to buttery mixture, mixing well. Pour into greased tin and bake at 170 degrees for about 20 minutes, or until cooked through. Turn out and brush top of cake with butter then sprinkle with sugar and cinnamon.

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